Spicy Chicken Laksa
Ingredients:
1 large chicken breast, sliced thinly (or some prawns, or both!)
1 onion, chopped into 2cm pieces
1 carrot, sliced thinly
1 zucchini, sliced
4 largish mushrooms, quartered
Juice of 1 lime
1 tsp fish sauce (optional)
4 Tblsps Laksa paste, or your favorite thai curry paste
3 cups of chicken stock (preferably home made)
1 can of coconut milk
1 packet of Angel hair SlimPasta (or shirataki noodles)
Heat a spoonful of coconut oil in a decent sized saucepan. Fry the laksa or curry paste until fragrant, add the onion and the chicken and fry until chicken is mostly cooked. Add the chicken stock, vegetables (you can use any vegetables you like, I just used what was in my fridge - bok choy would be nice), and coconut milk, and simmer on medium heat until vegetables are cooked. Drain the noodles and chop them roughly, add to the soup with the fish sauce and lime juice, and heat through. Top with fresh coriander to serve (I had run out. Booo).
NB: If you've never heard of SlimPasta, it's not really pasta, but rather, a noodle, traditionally called a Shirataki noodle by the Japanese, who apparently have been eating it for over a thousand years. It's a lot like a rice noodle, and it's technically processed, so whether or not it's Paleo is probably debatable. I however, have made the executive decision that it's fine, based on it's ingredients. SlimPasta (the angel hair variety only, not the spaghetti - it has extra ingredients which are definitely NOT paleo) , has three ingredients only - Spring water, Konjac Flour, and mineral salt. Konjac is a vegetable which produces a fibre (called glucomannan), which is suuuuper low in calories and carbs. I'm open to advice on it but for now, it seems good to me so I'm eatin' it! You can get it in the health food section of most supermarkets these days.
Enjoy! I'm about to go back for my second bowl. ;)
Jas xo


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